King Crab Fettuccine Alfredo
Author: https://www.keyingredient.com/recipes/98015/fettuccine-alfredo-with-king-crab-leg-meat/
Cuisine: King Crab
Ingredients
- ¾ pound fettuccine
- 2 tablespoons butter
- 2 tablespoons garlic, chopped
- 10 button mushrooms, quartered
- 12 canned artichoke heart halves
- ¼ cup dry white wine
- 1 pint heavy cream
- ½ cup Parmesan cheese, grated
- 1 pound king crab leg meat
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook fettuccine according to package directions. Drain and reserve.
- Heat butter in a large saute pan over medium heat. Add garlic and saute for 30 seconds.
- Add mushrooms and saute until lightly browned. Add artichokes and toss with mushrooms and garlic.
- Deglaze the pan with wine for 30 seconds. Add cream and Parmesan; simmer to reduce and thicken for 1-2 minutes.
- Add crab and reserved fettuccine and toss to thoroughly heat and coat.
- Divide among 4 pasta bowls or plates and sprinkle with chopped parsley.
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