Lime Basil Grilled Swordfish Steaks
Author: http://www.sweetandsavorybyshinee.com/lime-basil-grilled-swordfish-steaks/
Cuisine: Swordfish
Ingredients
- ¼ cup olive oil
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon chopped fresh basil
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 (5-6oz) swordfish steaks (1-inch thick)
- 4 medium zucchini for side dish, optional
- Diced tomato for garnish, optional
Instructions
- In a large ziplock bag, combine olive oil, lime juice, basil, garlic, salt and pepper.
- Add swordfish and coat the fish with marinade. Let it sit for 15 minutes.
- Meanwhile, prepare the grill.
- Grill swordfish over medium high heat about 4-5 minutes per side, or until fish is cooked through.
- Cut zucchini lengthwise and grill alongside with fish, if desired.
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