BAKED HONEY-MARINATED COD
Author: 
Recipe type: Main Course
Cuisine: Cod
 
Ingredients
  • 4, 6-oz black cod fillets
  • ¾ cup honey
  • ½ cup low-sodium soy sauce
  • ⅓ cup toasted sesame seed oil
  • ⅓ cup apple cider vinegar
  • 1½ tsp freshly ground pepper
  • 1 tsp freshly chopped ginger
Instructions
  1. Combine all ingredients (except for fish) in a medium-sized airtight mixing bowl. Add cod and marinate for 24 hours. If possible, flip half way through marinade time to allow even flavor distribution.
  2. Preheat oven to 450 degrees F; prepare a baking sheet with parchment paper. Remove cod from marinade and bake on the center rack for 7-9 minutes, until cod is opaque and flakes easily.
Recipe by Close Harbour Seafood at https://closeharbourseafoodct.com/project/baked-honey-marinated-cod/