Shrimp Scampi Lasagna
Author: 
Cuisine: Seafood
 
Ingredients
  • ¼ cup all-purpose flour
  • 9 no-boil lasagna noodles
  • ¼ cup butter or margarine
  • ½ cup celery, chopped
  • ½ cup carrots, chopped
  • 2 cloves garlic, finely chopped
  • 2 cups half-and-half
  • 1 and ⅓ cup chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 egg, slightly beaten
  • ½ cup grated Parmesan cheese
  • 1 container (15 oz) ricotta cheese
  • 1 package SeaPak Scampi, 12 oz., heated according to package instructions
  • 1 package SeaPak Popcorn Shrimp, Party Size, heated according to package instructions
  • 3 cups shredded mozzarella cheese
  • 1 teaspoon, dried parsley
Instructions
  1. Heat oven to 350°F.
  2. In 3-quart saucepan, melt butter over medium heat. Add garlic, carrots, and celery; cook about 5 minutes, stirring occasionally, until veggies are crisp-tender.
  3. Stir in flour; cook and stir until bubbly.
  4. Gradually stir in half-and-half, broth, salt and pepper.
  5. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and set aside.
  6. In medium bowl, mix egg, Parmesan cheese, and ricotta cheese; set aside.
  7. In ungreased 13x9-inch (3-quart) glass baking dish, spread ¾ cup of the sauce. Top with 3 noodles. Spread half of the scampi and half of the popcorn shrimp over noodles; spread with ¾ cup of the sauce. Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles. Spread ricotta mixture over noodles; spread with ¾ cup of the sauce. Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles. Spread with remaining scampi and popcorn shrimp. Sprinkle with remaining 1 cup mozzarella cheese.
  8. Sprinkle with 1 teaspoon parsley.
  9. Bake 40 to 45 minutes or until cheese is light golden brown. Let stand 15 minutes before cutting.
Recipe by Close Harbour Seafood at https://closeharbourseafoodct.com/project/shrimp-scampi-lasagna/